Decaffeinated – Medium/Dark Roast
Our Water processed Arabica decaf is sought after by caffeine skippers, for their clean cup taste. In order to extract the caffeine 99.9%, the green beans are immersed in water that contains soluble components. Once the caffeine has been extracted, the beans are dried, packed into hessian bags and exported from their processing origin to Australia. We usually roast our decaf as a medium to a dark profile and may be dispensed via most brewing methods.