PAPUA NEW GUINEA - PSC A 17 Y.O. AGED COFFEE

It is a privilege to have a rare “Exclusivo Aged” "PNG PSC A" coffee.

Our green bean coffee supplier has identified certain coffee attributes that are unique in some exceptional origins and should be aged. The coffee ageing process is a highly kept secret, and not all beans qualify for their ageing. To a wordsmith there exists an array of descriptive terms which explain a taste profile, however our own reaction upon sipping the Exclusivo Aged PSC A – Pleasantly excited the senses, and mesmerized with a distinguished smooth and rich mouthfeel coffee taste, a true experience like no other.

Due to a limited supply, it is roasted on a per-order basis, and is available in our beautiful printed iggys Tins.

For the ultimate coffee taste it is essential that coffee is correctly ground, and as a guide, a tablespoon heap of coffee granules suitable for a filter or plunger, should weigh about 12gr. Most critical to the taste will be the brewing water temperature, we recommend the temperature at 92c.

We highly recommend the PNG Aged PSC A is consumed on it's own, “coffee only” and without the additions of sugar, milk, flavors etc.

We recommend that coffee is brewed through the following methods – Drip Filter, Plunger (French-Press) or with extra care, as an Espresso.